Food

The kimchi is one of our traditional foods and considered as a crusial food in Korea. There are many kinds; 'Bachu kimchi', 'Got kimchi', Backimchi', and so on. There are spicy but very good for health.
Most people like and enjoy eating kimchi. These days more and more foreigns likes to eat kimchi.
Vegetables such as radish, cabbage, cucumber, young radish kimchi pickled in a low concentration of salt, pepper, mixed with seasonings such as onion, garlic, ginger, salted fish, eat fermented foods at low temperatures from the table of the Korean food is one of the indispensable.
Example, from juicy vegetables for long-term storage as a means of our ancestors, several methods have been devised. Different spices mixed with salt, pickled vegetables here how to eat has been developed, it became today's kimchi.